Category: Japanese Items - Sushi, Products for Primer, Vegan
Panko Oriental Express
Panko Oriental Express: For Fluffy & Crispy Crust on Every Plate!
Add a crispy Asian twist to your meals with the Oriental Express Panko! These light, airy Japanese-style breadcrumbs are perfect for coating seafood, meat and vegetables, delivering a golden, crunchy texture that’s irresistibly delicious! Whether you’re frying, baking, air-frying, Oriental Express Panko ensures a crisp, flavourful finish every time. Explore the Oriental Express Japanese range and bring home the taste of authentic Asian cousine!
- Nutritious
- Suitable for Vegan
Additional Information
Nutritional Value
Nutritional information per 100g Energy (kJ /kcal) 1512/356 Fats (g) 1.6 of which saturated (g) 0.3 Carbohydrates (g) 72.4 of which sugars (g) 4.3 Edible fibres (g) 2.0 Proteins (g) 12.1 Salt (g) 0.97
May I suggest
Cooking secrets
Ingredients
CITO flour (96,3%), sugar, salt, yeast, corn starch, baking binder: calcium sulphate, antioxidant: ascorbic acid.
Features
Barcode5206674109116
Product Code OEP-085
| Weight | 200 kg |
|---|---|
| Brand | Oriental Express |
Combine it with
You often ask us
What is panko and what is the difference between it and breadcrumbs
Panko is an extremely thin, fluffy breadcrumb that is widely used in Japanese cuisine. Unlike traditional breadcrumbs, panko has a finer texture and creates a much crispier and lighter crust on foods. Also, panko does not absorb as much oil when frying, making it a healthier choice.
Why should I choose the Oriental Express Panko?
- Crispy crust: Oriental Express panko creates an extremely crispy and light crust on all foods.
- Versatility: It can be used for breading a wide variety of foods, such as seafood, meats, vegetables and even fruits.
- Vegan and edible: It is suitable for those who follow a vegetarian or vegan diet, as well as for those who are fasting.
- Authentic taste: it brings an authentic Asian taste to your dishes.
How can I use the panko?
- Food preparation: Cut the food into pieces and dip it in an egg beaten with a little milk or water.
- Panache: Sprinkle the food well with panko, covering it all over.
- Cooking: Sauté, fry or bake breaded foods until browned and crispy.
What are the benefits of panko compared to other breadcrumbs?
Panko offers a lighter and crispier crust compared to other breadings. It also absorbs less oil when frying, making it a healthier choice.
What are some ideas for panko recipes?
- Fried chicken: A classic and delicious dish.
- Fried vegetables: Broccoli, carrots and pumpkin breaded and fried.
- Fried shrimps: A festive snack.
- Vegetarian nuggets: tofu-based or vegetable-based.
- Breaded and fried fruit: An unusual and delicious choice for dessert.
- The classic Greek cod.
New Flavours and cooking ideas
Here are some delicious recipes in which you can use it Panko Oriental Express
*Liability Disclaimer:
The information provided here is of a general nature and does not constitute medical advice. For more personalised advice, consult a healthcare professional.