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Coconut Cream Oriental Express

Coconut Cream Oriental Express: Creamy Texture, Rich Fragrance & Flavour for Asian Dishes & Pastry!

Bring rich, tropical flavour to your kitchen with Oriental Express Coconut Cream! The perfect ingredient for adding a creamy, luxurious touch to your favorite dishes! Made from high quality coconuts, this thick and velvety cream is ideal for both sweet and savory recipes. Use it to enhance curries, soups, sauces and desserts or whip it into smoothies and cocktails for a silky finish. When you’re cooking traditional Asian cuisine or experimenting with fusion flavours, Oriental Express Coconut Cream delivers authentic taste and indulgent texture every time!

  • Gluten free
  • Nutritious
  • Suitable for Vegan

Additional Information

Nutritional Value
Nutritional information per 100g Energy (kJ /kcal) 841/201 Fats (g) 21.1 of which saturated 19.5 Carbohydrates (g) 1.2 of which sugars 1.1 Edible fibres (g) 0 Proteins (g) 1.7 Salt (g) 0
Ideal for… Asian food! Pastry! Ice cream! Juices and Cocktails!
Coconut extract, water, stabilizer: gum guar, emulsifier: E435, stabilizer: carboxymethyl cellulose.

Barcode5206674103015

Product Code OEP-021

Weight 400 kg
Brand

Oriental Express

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You often ask us

The main difference lies in the density and fat content. Coconut cream is thicker and has a higher saturated vegetable fat content than coconut milk. This makes it ideal for adding creaminess to sauces, soups and desserts. Coconut milk, on the other hand, is thinner and more watery and is mainly used as a milk substitute in beverages and cooking.
The Coconut Cream is ideal for:
  • Asian dishes: Coconuts, soups, sauces, marinades.
  • Confectionery: Ice creams, puddings, creams, spoon sweets.
  • Gluten-free recipes: For the preparation of cakes, biscuits and other baked goods.
  • Vegan recipes: As a substitute for cream.
The main ingredients of Coconut Cream usually include:
  • Coconut extract: Gives the rich taste and aroma of coconut.
  • Water: Helps to create the creamy texture.
  • Stabilizers: They help maintain the texture of the product.
After opening the package, store the Coconut Cream in the refrigerator and consume it within the indicated date.
Yes, you can freeze the Coconut Cream in airtight containers. Before using it, let it defrost at a low temperature in the refrigerator.
Coconut Cream is an excellent ingredient for making sweets. You can use it to make:
  • Coconut ice cream: Simply mix the coconut cream with a few drops of vanilla extract and freeze.
  • Coconut pudding: Heat the coconut cream with a little coconut milk, sugar and cornstarch until thick.
  • Coconut mousse: Whip the coconut cream to a thick cream and add fruit or chocolate for garnish.
Tip: Coconut Cream is a very versatile ingredient that can be used in many recipes. Experiment and discover new, delicious flavours! Important note: Providing information about allergies is not a substitute for advice from a healthcare professional. If you have concerns about allergies, always consult an allergist or other appropriate healthcare professional.

New Flavours and cooking ideas

Here are some delicious recipes in which you can use it Coconut Cream Oriental Express

*Liability Disclaimer:

The information provided here is of a general nature and does not constitute medical advice. For more personalised advice, consult a healthcare professional.