Category: Coconut products, gluten free, Vegan
Coconut Cream Oriental Express
Coconut Cream Oriental Express: Creamy Texture, Rich Fragrance & Flavour for Asian Dishes & Pastry!
Discover the Oriental Express Coconut Cream! Add creamy texture, rich aroma and flavour to your favourite Asian dishes. Ideal for original creations in pastry!
- Gluten free
- Nutritious
- Suitable for Vegan
Additional Information
Nutritional Value
Nutritional information per 100g Energy (kJ /kcal) 841/201 Fats (g) 21.1 of which saturated 19.5 Carbohydrates (g) 1.2 of which sugars 1.1 Edible fibres (g) 0 Proteins (g) 1.7 Salt (g) 0
May I suggest
Ideal for… Asian food! Pastry! Ice cream! Juices and Cocktails!
Cooking secrets
Ingredients
Coconut extract, water, stabilizer: gum guar, emulsifier: E435, stabilizer: carboxymethyl cellulose.
Features
Barcode5206674103015
Product Code OEP-021
| Weight | 400 kg |
|---|---|
| Brand | The Orient Express |
Combine it with
You often ask us
What is the difference between Coconut Cream and Coconut Milk?
The main difference lies in the density and fat content. Coconut cream is thicker and has a higher saturated vegetable fat content than coconut milk. This makes it ideal for adding creaminess to sauces, soups and desserts. Coconut milk, on the other hand, is thinner and more watery and is mainly used as a milk substitute in beverages and cooking.
For which recipes is Coconut Cream ideal?
The Coconut Cream is ideal for:
- Asian dishes: Coconuts, soups, sauces, marinades.
- Confectionery: Ice creams, puddings, creams, spoon sweets.
- Gluten-free recipes: For the preparation of cakes, biscuits and other baked goods.
- Vegan recipes: As a substitute for cream.
What are the main ingredients of Coconut Cream?
The main ingredients of Coconut Cream usually include:
- Coconut extract: Gives the rich taste and aroma of coconut.
- Water: Helps to create the creamy texture.
- Stabilizers: They help maintain the texture of the product.
How can I store Coconut Cream?
After opening the package, store the Coconut Cream in the refrigerator and consume it within the indicated date.
Can I freeze the Coconut Cream?
Yes, you can freeze the Coconut Cream in airtight containers. Before using it, let it defrost at a low temperature in the refrigerator.
How can I use Coconut Cream to make a dessert?
Coconut Cream is an excellent ingredient for making sweets. You can use it to make:
- Coconut ice cream: Simply mix the coconut cream with a few drops of vanilla extract and freeze.
- Coconut pudding: Heat the coconut cream with a little coconut milk, sugar and cornstarch until thick.
- Coconut mousse: Whip the coconut cream to a thick cream and add fruit or chocolate for garnish.
New Flavours and cooking ideas
Here are some delicious recipes in which you can use it Coconut Cream Oriental Express
*Liability Disclaimer:
The information provided here is of a general nature and does not constitute medical advice. For more personalised advice, consult a healthcare professional.