ramen noodles ramen noodles oriental express

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Ramen Noodles Oriental Express

Oriental Express Ramen Noodles: the taste of Japan in 4 minutes!

Looking for a quick, authentic and delicious meal? Then Oriental Express Ramen Noodles are the perfect solution! They are quick and easy to prepare, in just 4 minutes, and take you on a delicious journey to Japan. Enjoy Ramen Noodles in hearty soups or create your own unique recipes by substituting noodles, rice or potatoes.

The magic of ramen noodles: A culinary experience

Ramen, one of the most popular dishes in Japanese cuisine, is more than just a soup with noodles. It harmoniously combines flavours, textures and aromas, offering a dish that nourishes body and soul. The broth, the base of ramen, is the secret to its success. Chefs create rich meat broths (pork, chicken) or lighter options (fish, vegetables) to suit every taste. The noodles, usually made from wheat flour, have a distinctive elastic texture that complements the broth. Different types of noodles, from thin and straight to thick and wavy, offer a variety of sensations in the mouth. The toppings, such as marinated eggs, pork chashu, nori seaweed, spring onions and bamboo shoots, give the dish its personality. Each region of Japan has its own version of ramen, with local variations in broth, noodles and toppings. This variety offers countless flavor options, from spicy miso ramen to light shio ramen. Ramen is an art, a tradition, a culinary adventure worth enjoying with all the senses.

Oriental Express Ramen Noodles: quick solution, authentic taste

Oriental Express Ramen Noodles stand out for their smooth texture, great taste and the fact that they are not sticky. They are ideal for any of your creations. Whether you want a quick meal or want to experiment with new flavors, Ramen Noodles will delight you. Keep them in a dry and cool place to preserve their freshness.

Oriental Express Ramen Noodles: your choice for authentic taste and convenience!

Discover the authentic taste of Japan with Oriental Express Ramen Noodles. Quickly and easily prepare a delicious meal. Choose Oriental Express Ramen Noodles and enjoy a delicious journey into the world of ramen!

Ramen Noodles Oriental Express – The most delicious Ramen Noodles!

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Additional Information

Nutritional Value

Nutrition Facts per 100g Energy (kcal/Kj) 1469/346 Fats (g) 1.0 of which saturated (g) 0.6 Carbohydrates (g) 71.2 of which sugars (g) 5.1 Edible Fibres (g) 2.4 Proteins (g) 11.9 Salt (g) 0.81

Ramen is a popular Japanese dish of noodles in broth, usually with meat and vegetables, often flavoured with soy sauce or miso. Here are some suggestions for ramen:

  • Classic ramen: A bowl of hot broth, noodles, pork (chashu), soy-marinated egg (ajitama), nori seaweed and spring onion.
  • Ramen with vegetables: A dish filled with colorful vegetables such as carrots, cabbage, shiitake mushrooms and bean sprouts, adding a healthy touch to ramen.

Ramen is a dish that requires attention to detail to achieve the perfect taste and texture. Here are some cooking secrets to elevate your ramen:

  1. The broth is the key: A good broth is the basis for a delicious ramen. It takes time and patience to simmer and bring out all the flavours.

  2. The soy marinated egg (ajitama): The ajitama egg is an essential ingredient in ramen. It is marinated in a mixture of soy, mirin and sugar to give it a rich taste and a wonderful colour.
  3. The chashu meat: Pork chashu is a popular topping for ramen. It is cooked slowly at a low temperature to make it tender and melt in the mouth.
  4. Vegetables: Don’t forget the vegetables! You can add nori seaweed, spring onions, shiitake mushrooms, bean sprouts and other vegetables to add colour and flavour to your ramen.
  5. Garlic flavoured oil (mayu): mayu oil is a flavoured oil that is added at the end to give an extra flavour to the ramen. It is made with garlic and sesame oil.

Noodles (300g): wheat flour (99%), salt (1%)

Barcode5206674102049

Product Code OEP-095

Weight 300 kg
Brand

The Orient Express

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You often ask us

There are many types of ramen, with each region of Japan having its own variations. Some of the most popular types are shoyu ramen (with soy broth), miso ramen (with miso broth), tonkotsu ramen (with pork broth) and shio ramen (with salt broth).
Ramen is not necessarily spicy. There are many variations with different levels of spiciness.
  • Tonkotsu: Creamy, rich and pork-based.
  • Shio: Transparent and salty, often with chicken or seafood.
  • Soyou: Soy sauce based, with an umami flavor and slightly sweet.
  • Hate: Based on fermented soy paste, with a deep umami flavor.
Ramen noodles are usually wheat-based, long and thin, with a slightly chewy texture. They often contain kansui, an alkaline mineral water that gives them their characteristic yellow colour and elastic texture
    • Chashu: pork belly cooked slowly until it melts in the mouth.
    • Ajitama: Marinated egg with honey.
    • Nori: Algae.
    • Menma: Bamboo shoots.
    • Onion: Finely chopped green onion.
    • Corn: Sweet corn pimples.
    • Mushrooms: Sitake or other varieties.
Can I customize the toppings of my ramen? Of course! That’s part of the fun of ramen. Feel free to add whatever you like to create your perfect bowl.
There is no strict etiquette, but it is customary to suck the noodles (it is said to enhance the taste) and lift the bowl to your mouth to drink the broth. Ramen is a delicious, comforting and adaptable dish. It is also affordable and widely available, making it a popular choice for people of all ages and backgrounds.

New Flavours and cooking ideas

Here are some delicious recipes in which you can use it Ramen Noodles Oriental Express

*Liability Disclaimer:

The information provided here is of a general nature and does not constitute medical advice. For more personalised advice, consult a healthcare professional.