Sushi Rice Oriental Express

Sushi Rice Oriental Express: Ideal for Authentic Sushi & Asian Recipes!

Create the most delicious handmade sushi with Oriental Express Sushi Rice! One of the best varieties for authentic sushi, perfect for other Asian recipes. Sticky after cooking, tender and flavorful while maintaining a perfect texture. Discover the Japanese Oriental Express range and enjoy authentic flavours!

Additional Information

Nutritional Value
Nutritional information per 100g Energy (kJ /kcal) 1480/354 Fat (g) 0.7 of which saturated (g) 0.1 Carbohydrates (g) 80 of which sugars (g) 0.3 Protein (g) 8.0 Salt (g) 0.02
For a more authentic experience: prepare Rice Vinegar dressing: In a bowl, add 10g of Rice Vinegar and dissolve 1/4 tsp sugar and 1/4 tsp salt. Transfer the rice to a bowl (preferably a wooden bowl) and with a wooden or plastic spoon, pour the dressing over the rice and stir with gentle, sharp strokes. Allow to cool before using.
Round grain rice, quality A.

Barcode5206674109079

Product Code OEP-081

Weight 500 kg
Brand

The Orient Express

You often ask us

Oriental Express Sushi Rice has specific characteristics that make it ideal for making sushi:
  • Sticky texture: After cooking, the rice grains become slightly sticky, allowing sushi rolls to form easily without falling apart.
  • Tender texture: The grains remain tender and soft, providing a pleasant texture in the mouth.
  • Sweet taste: It has a slightly sweet taste, which balances the other flavors in the sushi.
Sushi Rice differs from regular rice mainly in its amylose content. It has a lower amylose content, which makes it more sticky when cooked. In addition, its grains are usually rounder and smaller than those of normal rice.
Yes, you can use Sushi Rice in other Asian recipes such as salads, stir-fries and desserts. Its sticky texture adds an interesting texture to many dishes.
To cook Sushi Rice properly, follow the instructions on the package. Generally, the rice is washed thoroughly with cold water until the water becomes clear, then cooked in a 1:1.5 rice-to-water ratio and allowed to rest for a few minutes before using.
Sushi vinegar is a mixture of rice vinegar, sugar and salt. It is used to marinate cooked rice, adding a sweet and sour taste, as well as a light aroma. It also helps to enhance the stickiness of the rice.
Rice for Sushi goes great with a variety of ingredients, including:
  • Fish: Tuna, salmon, shrimps, squid.
  • Vegetables: Avocado, cucumber, carrot, radish.
  • Other materials: Nori leaves, cream cheese, eggs, raw eggs.

New Flavours and cooking ideas

Here are some delicious recipes in which you can use it Sushi Rice Oriental Express

*Liability Disclaimer:

The information provided here is of a general nature and does not constitute medical advice. For more personalised advice, consult a healthcare professional.