Category: ,

Wassabi Oriental Express

Oriental Express Wasabi Puree: Spicy taste for sushi and more!

Add a bold kick to your meals with Oriental Express Wassabi – The ultimate condiment for heat lovers that offers an unforgettable flavour! This authentic Japanese style wassabi delivers a sharp, fiery punch that perfectly complements sushi, sashimi and Asian inspired dishes. Smooth in texture and vibrant in taste, it’s also great for adding a zesty twist to dressing dips, marinades or even smashed potatoes for a modern fusion touch. Ideal for home cooks and professional kitchens aline, Oriental Express Wassabi brings a touch of true Japanese intensity to every bite!

  • Nutritious
  • Suitable for Vegan

Additional Information

Nutritional Value
Nutritional information per 100g Energy (kJ /kcal) 1395/333 Fat (g) 14 of which saturated (g) 2.7 Carbohydrates (g) 55 of which sugars (g) 1.5 Protein (g) 1.8 Salt (g) 7.7
Water, horseradish powder, hygroscopic agent: sorbitol, refined WHEY OIL, maize starch, salt, Maltodextrin, ground wasabi (1,6%), turmeric, acidity regulator: citric acid, flavouring (contains MUSTARD), thickener: xanthan gum, colouring agent: bright cyan FCF.

Barcode5206674109123

Product Code OEP-073

Weight 43 kg

Combine it with

Panko Oriental Express
Read more
Sushi Nori Oriental Express
Read more
Sushi Rice Oriental Express
Read more

You often ask us

Wasabi is a Japanese plant that is widely used in Japanese cuisine for its strong, spicy flavor. The Wasabi pulp found in stores is usually a variation of the original Wasabi, containing horseradish and other spices to give it its distinctive flavor.
The combination of Wasabi with sushi is a classic in Japanese cuisine. The spicy taste of Wasabi balances the flavour of rice and fish, while stimulating the senses.
Wasabi puree is extremely versatile and can be used in a variety of recipes:
  • Susie: As a side dish or mixed with soy sauce.
  • Sandwiches and burgers: To add a spicy touch.
  • Sauces and marinades: To create unique flavours.
  • Vegetables: As a dipping sauce for vegetables.
The spicy taste of Wasabi can vary. It is important to start with small amounts and gradually increase, depending on your tolerance for the spicy taste.
Yes, you can make your own Wasabi at home using fresh Wasabi root, but it’s a fairly time-consuming process. Wasabi pulp found in stores is an easier and more economical option.
After opening the package, store the Wasabi Pulp in the refrigerator in an airtight container. Tip: If you can’t tolerate too much spicy flavor, you can mix Wasabi Polato with mayonnaise or yogurt to create a milder sauce.

New Flavours and cooking ideas

Here are some delicious recipes in which you can use it Wassabi Oriental Express

*Liability Disclaimer:

The information provided here is of a general nature and does not constitute medical advice. For more personalised advice, consult a healthcare professional.