Oriental Express Ramen Noodles are quick and easy to prepare in just 4 minutes! You can use them in Asian soups, or enjoy them as a perfect alternative to pasta, rice or potatoes. Their smooth texture and great flavor will delight you, and the fact that they’re non-sticky makes them perfect for any creation! Make sure to keep them in a dry and cool place to preserve their freshness.
Ramen, one of the most popular dishes in Japanese cuisine, goes beyond simple noodle soup. It is a culinary experience that harmoniously combines flavours, textures and aromas, offering a dish that nourishes both body and soul. The broth is the basis and often the secret to the success of ramen. Chefs create rich meat broths, such as pork or chicken, as well as lighter options with fish or vegetables, satisfying every taste.
The noodles used in ramen are usually wheat flour, and their characteristic elastic texture complements the broth perfectly. Ramen lovers can choose between different types of noodles, from thin and straight to thicker and wavy, enjoying a different mouthfeel with each choice. The toppings, such as marinated eggs, melt-in-your-mouth pork chashu, nori seaweed, spring onions and bamboo shoots, give the dish its personality.
Each region of Japan presents its own version of ramen, with local variations in broth, noodles and toppings, offering countless delicious options, from the spicy miso ramen to the lighter shio ramen. Ramen is not just food; it is an art, a tradition, a culinary adventure that invites you to enjoy it with all your senses.
In addition to the basic ingredients, you can enrich your ramen with many other options. Vegetables such as carrots, spinach, corn and mushrooms add colour, texture and nutrients, while spices such as ginger, garlic, sesame and chilli add a special touch to the flavour of the broth. Sauces such as soy, miso and mirin add umami, the fifth flavour known for its rich and full-bodied taste.
To make the perfect ramen at home, start with the choice of broth. If your time is limited, you can use a ready-made meat or vegetable broth. Then prepare the noodles according to the package instructions, being careful not to overcook them. Prepare the toppings you like, either by buying them ready-made or creating them yourself. Finally, assemble your ramen by placing the noodles in a bowl, and adding the broth and toppings.
Secrets for an unforgettable ramen:
- Choose quality materials: Broth is the base of ramen, so choosing quality meats, vegetables and spices is critical.
- Experiment: Try different combinations of broths, noodles and toppings to create your own unique ramen.
- Serve immediately: ramen is best enjoyed fresh and hot.
- Enjoy with company: Ramen is a dish that encourages camaraderie and communication.
Ramen is a dish that can be adapted to everyone’s preferences. Whether you’re a meat lover, a vegetable lover or a spicy lover, you’ll discover a version that will delight you!
Some tips to get the best ramen:
- Use quality materials. Broth is the basis of ramen, so choose quality meats, vegetables and spices.
- Don’t be afraid to experiment. Try different combinations of broths, noodles and toppings to create your own unique ramen.
- Serve the ramen immediately. Ramen tastes best when it is fresh and hot.
- Enjoy the ramen with friends. Ramen is a dish that encourages camaraderie and communication.
Ramen is a dish that can be adapted to everyone’s preferences. Whether you’re a meat lover, a vegetable lover or a spicy taste lover, you’re sure to find a version of ramen that will delight you.
Want to make your own ramen at home? 🍜 Our step-by-step recipe will guide you for a perfect result. Learn the secrets for the perfect broth, the right noodles and the most delicious toppings. Get ready for a delicious journey through Japanese cuisine!
Preparation instructions: In boiling water, place a quantity of Ramen Noodles and simmer, stirring periodically, for 4 minutes. Rinse the noodles with plenty of cold water and drain well.
Prescription: Ingredients 300 g ramen noodles, 1 tablespoon oil, 1 clove garlic finely chopped, Sriracha Oriental Express, 2.5 cups vegetable broth, pepper, 1 tablespoon soy sauce.
Sauté the garlic in a little oil. Add the rest of the ingredients (except the noodles). When the mixture comes to a boil, add the noodles and boil for 4 minutes.
Toppings: pre-cooked beef, chicken and boiled egg!
Enjoy!
