The ultimate sushi bake! A warm, oven-baked dish featuring layers of seasoned sushi rice, a creamy seafood filling, and rich sauces, baked to golden perfection. The ultimate crowd-pleaser, perfect for sharing!
Prepare the Salmon Layer
- In a bowl, combine finely chopped or flaked salmon with mayonnaise, Sriracha, cream cheese, and sliced green onions. Mix until well incorporated and creamy.
Layer the Base
- Spread the cooked sushi rice evenly into a baking dish or shallow pan. Top with a layer of crumbled nori (seaweed) sheets to add a savory crunch.
Assemble and Bake
- Spoon the salmon mixture over the rice layer, spreading it evenly. Bake in a preheated oven at 190°C for about 10 minutes, until heated through and slightly bubbling.
Garnish and Serve
- Remove from the oven and drizzle with extra mayonnaise and Sriracha. Top with freshly chopped green onions and toasted sesame seeds, if desired. Serve by the spoonful with nori sheets, rice crackers, or simply enjoy it in a bowl.
