Enjoy Bang Bang Chicken – juicy chicken bites with a crispy crust, drizzled in a spicy and creamy bang bang sauce. Perfect as an appetizer, street food, or a side dish for your favorite Asian meals.
Preparation & Coating
Pat the chicken pieces dry with paper towels and season with salt and pepper. Dip each piece into beaten egg, then press into Oriental Express Panko, ensuring they are fully coated for maximum crunch.
Frying Methods
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Classic Method: Heat oil to 175–185°C and fry in small batches for 2–3 minutes per side until golden brown and cooked through.
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Air Fryer: Preheat to 200°C and cook for 10–14 minutes, flipping halfway through, until golden and crispy.
Prepare the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and optionally a splash of lime juice or vinegar. Mix well until the sauce is smooth, creamy, and spicy.
Combine & Serve
Transfer the hot, crispy chicken to a large bowl. Drizzle with the sauce and toss gently to coat every piece evenly.
Garnish
Serve immediately, garnishing with sliced green onions, sesame seeds, and lime wedges for a fresh, aromatic finish.
