Authentic Mie Goreng featuring egg noodles, a luscious sauce, and aromatic spices. Combined with chicken, shrimp, and fresh vegetables, this rich Asian dish is packed with layers of savory flavor.
Mie Goreng with Egg Noodles:
Cooking the Noodles
- Boil the noodles until they are about 70% cooked (al dente) so they remain elastic. Drain and rinse with cold water to stop the cooking process. Set aside.
Preparation
- Finely chop the green onions, garlic, and chili peppers (if using). Shred the cabbage into thin strips and prepare your proteins (chicken and shrimp).
Sauteeing the Chicken
- Heat oil in a wok or deep skillet over high heat. Add the seasoned chicken and sauté for 2–3 minutes until browned and nearly cooked through.
Adding the aroma
- Add the green onions, garlic, and chilies to the wok. Stir-fry for about 30 seconds until fragrant.
Adding the vegetables & Shrimp
Toss in the cabbage and cook until it begins to soften. Add the shrimp and sauté for another 30 seconds until they just change color.
Combining the Noodles with the sauce
- Add the noodles to the pan and pour in the oyster sauce, soy sauce, and sweet soy sauce. Toss vigorously over high heat until everything is evenly coated and caramelized.
Final Touch & Serving
- Taste and adjust seasoning if needed. Serve immediately, topped with a fried egg, fresh green onions, and crispy garlic for extra texture.
