Enjoy authentic Japanese Tendon Rice Bowl– fluffy rice topped with crispy shrimp and vegetable tempura, drizzled with a rich sweet-and-savory sauce for the ultimate flavor experience.
Prepare the Ingredients
Wash and thoroughly dry the vegetables and seafood. A dry surface helps the batter stick better and ensures a crispier fry. Cut everything into bite-sized pieces.
Mix the Tempura Batter
Using Oriental Express Tempura Mix, pour ice-cold water into a bowl following the package instructions (usually a 1:1 ratio by weight). Tip: Always use ice-cold water to maintain maximum crunch. Mix gently, leaving a few lumps in the batter—do not overmix, as this activates the gluten and ruins the light texture.
Heat the Oil
Heat your frying oil to approximately 175–190°C. The oil must be hot enough to create a crisp shell without making the tempura greasy.
Fry in Batches
Dip the vegetables or seafood into the batter, shaking off any excess to avoid a thick layer. Fry until golden and crispy (about 2–3 minutes per batch). Do not overcrowd the pan, as this drops the oil temperature. Drain on paper towels or a wire rack.
Divide the warm rice into two bowls. Arrange the tempura pieces on top of the rice. Garnish with grated daikon, green onions, or nori strips if desired.
Drizzle with soy sauce or Oriental Express Chilli Sauce. Serve immediately to enjoy the perfect crunch!
