The ultimate Noodles with Curry and Beef Recipe! Enjoy these Curry Family Noodles with juicy, crispy beef! A rich, aromatic recipe featuring spices, fresh vegetables, and noodles—the perfect comforting meal for the whole family.
Family Noodles with Curry and Beef
- Heat large pot over medium heat and add 1 tablespoon of vegetable oil. Add the minced ginger, garlic, ground cumin, turmeric, and mild chili powder. Sauté for about 30 seconds, stirring frequently until fragrant.
- Add the tomato paste and continue sautéing for another 30 seconds. Pour in the Oriental Express Coconut Milk and chicken broth. Stir well and bring to a boil. Reduce the heat and let it simmer for 10 minutes while you prepare the beef.
- In a separate skillet over medium-high heat, add the ground beef. Break it apart with a wooden spoon, sprinkle with cumin seeds, and cook until browned and crispy (10–15 minutes). Season with salt and pepper to taste.
- Taste the coconut broth and adjust seasoning with salt, pepper, or a pinch of sugar if needed. Add the Oriental Express Family Noodles directly to the pot. Cover with a lid and stir occasionally to separate the strands. If the broth gets too thick, add a little extra water or broth. Cook according to the package instructions.
- Once the noodles are tender and the beef is crispy, divide the noodles and broth into bowls. Top with the crispy beef, steamed bok choy, green onions, and a drizzle of chili oil. Serve immediately!
