Try out the best Sushi Pizza recipe! Discover the unique taste of Sushi Pizza – a delightful fusion of crispy rice, fresh fish, and vibrant vegetables. This creative dish is a guaranteed showstopper for any table, offering the ultimate sushi fusion experience!
Sushi Pizza Recipe
Create the Rice Base
Mix the cold sushi rice with a little sesame oil for aroma. Press the rice into a round mold or form discs about 2–3 mm thick on parchment paper.
Heat neutral oil in a non-stick pan over medium-high heat. Carefully fry the rice base until golden brown and crispy on both sides (approx. 3–4 minutes per side). Drain on paper towels to remove excess oil.
Assemble the Toppings
Spread the mashed or sliced avocado directly onto the warm, crispy rice base. In a separate bowl, toss the cubed salmon (or tuna) with the spicy mayo, a splash of soy sauce, and half of your garnishes. Spread this mixture evenly over the avocado layer.
Garnish & Serve
Drizzle with extra spicy mayo or Sriracha. Sprinkle generously with furikake or sesame seeds. Top with nori strips, green onions, or pickled ginger. Slice into wedges and serve immediately to enjoy the maximum crunch!
The ultimate sushi fusion experience!
