The perfect Congee Recipe! Learn how to make traditional Congee, the classic Asian rice porridge that is perfect for breakfast or as the ultimate comfort food. This easy congee recipe can be customized with chicken or kept as a vegan version.
- Rinse and Optional Freezing
Rinse the rice thoroughly until the water runs clear. Pro tip: To significantly reduce cooking time, you can freeze the rinsed, damp rice overnight. This helps the grains break down much faster during boiling. - Cook the Rice and Ginger
In a large pot, combine the rice, ginger slices, and water (or broth). Bring to a boil, then reduce the heat to low. Simmer partially covered for 30–60 minutes, stirring occasionally to prevent sticking. Continue until the grains “melt” and form a velvety, creamy porridge. Add extra liquid if you prefer a thinner consistency. - Seasoning
Add salt to taste. For a deeper flavor profile, you can stir in a splash of fish sauce or soy sauce at the end of the cooking process. - Serving and Garnishing
Ladle the warm congee into bowls. Drizzle with sesame oil and top with fresh spring onions. Customize your bowl by adding a soft egg, chili oil, cooked protein, mushrooms, or your favorite toppings.
