The ultimate Sweet Chilli with Breaded Chicken Recipe! Enjoy crispy Sweet Chilli Chicken made with Oriental Express Panko! An easy, delicious recipe that pairs perfectly with rice or noodles for a complete meal.
Sweet Chilli with Breaded Chicken:
- Marinate and Coat the ChickenMix the chicken pieces with soy sauce and white pepper.
Dip each piece into the beaten egg and then coat thoroughly with Oriental Express Panko.
Press the panko firmly to ensure it sticks well to the chicken. - Fry the Chicken
- Deep-fry or shallow-fry in oil heated to 175–185°C in small batches. Cook until golden brown and crispy (approx. 2–3 minutes).
Drain on a wire rack or paper towels. - Air Fryer Alternative:
- Preheat to 200°C. Cook the coated chicken for 10–15 minutes (turning halfway through) until golden and crunchy.
- Add the crispy chicken to a pan with Oriental Express Sweet Chilli Sauce.
- Toss gently until every piece is evenly glazed.
- Garnish & Serve
- Transfer to a serving platter and garnish with sliced spring onions. Add chili flakes or sesame seeds if desired.
- Serve immediately with rice, noodles, or a crisp salad.
