Sushi rice bowl with spicy chicken fillets! Learn how to cook the best Sushi Rice Bowl with Spicy Chicken Recipe! Discover spicy chicken fillets marinated with Sriracha, soy sauce, and aromatic sesame oil, grilled and served with fresh salad and rice. A quick and flavor-packed recipe.
Sushi Rice Bowl with Spicy Chicken Fillets
- Marinating the Chicken
Place the chicken fillets in a bowl and add the Sriracha, dark soy sauce, water, sesame oil, and minced garlic. Mix well so the chicken is evenly coated and let it marinate for 30 minutes to absorb all the aromas. - Preparing the Dressing and Salad
While the chicken is marinating, whisk all the dressing ingredients in a bowl until combined. Meanwhile, prepare the vegetables: shredded carrot, thinly sliced cucumber, and chopped red cabbage. - Grilling the Chicken
Preheat the grill to high heat. Place the fillets on the grill and drizzle with a little oil. Grill for 4–6 minutes per side until they develop a beautiful golden-brown color and are fully cooked. Transfer to a cutting board and cut into thin slices. - Cooking the Sushi Rice
Prepare the sushi rice according to the package instructions. Once ready and warm, season it with rice vinegar, a little sugar, and salt, stirring gently. - Serving
In a deep bowl, add a generous portion of the seasoned sushi rice. Arrange the carrot, cucumber, and red cabbage on top in separate sections for a beautiful presentation. Add the spicy chicken slices and drizzle with the dressing. Garnish with spring onions, sesame seeds, and extra Sriracha if you prefer a bolder heat.
