Learn how to cook the ultimate Oyakodon with sushi rice recipe! Enjoy authentic Japanese Oyakodon with sushi rice, tender chicken, soft eggs, and aromatic soy broth. An easy and warm comfort food recipe of Japanese cuisine.
Oyakodon with Sushi Rice
Prepare the Broth Base
In a small pan, combine
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½ cup of water with ½ tsp chicken broth
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2½ tbps Blue Dragon Soy Sauce
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2 tbps mirin Blue Dragon
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1 tbsp sake
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1 tps sugar
Let the mixture simmer over medium heat to allow the flavors to meld.
2. Προσθέστε το κρεμμύδι και το κοτόπουλο
Add Onion and Chicken
Add the thinly sliced onion and simmer for 1-2 minutes until slightly softened. Add the chicken pieces, cover, and cook for about 5-6 minutes until fully cooked and infused with the broth’s aromas.
Add the Eggs
Lower the heat. Gently pour the lightly beaten eggs over the chicken and broth. Cover and cook for about 1 minute until the eggs are slightly set but still traditionally soft and creamy. Be careful not to overcook them.
Serving Place a generous portion of the chicken-egg mixture along with some of the aromatic broth over a bowl of warm, fluffy sushi rice. Garnish with spring onions and nori sheets for an authentic Japanese touch.
