Learn how to cook the ultimate Bami Goreng with Egg Noodles recipe! Enjoy authentic Bami Goreng featuring egg noodles stir-fried with fresh vegetables, aromatic spices, and a savory Asian sauce. A quick and flavorful recipe that brings the taste of Asia to your plate.
Marinate and Pre-cook the Chicken
In a bowl, combine the sliced chicken with soy sauce, cornstarch, and an optional pinch of baking soda (to tenderize the meat). Let it rest for about 10 minutes. Heat 1 tbsp of oil in a wok or deep skillet over medium-high heat. Sauté the chicken for 3–4 minutes until nearly cooked through. Remove and set aside.
Stir-fry Vegetables and Eggs
In the same wok, add the remaining oil. Sauté the garlic, carrots, cabbage, bean sprouts, and chives until softened but still crisp. Push the vegetables to the side of the wok and pour the beaten eggs into the center. Scramble gently until set, then toss them together with the vegetables.
Combine Noodles and Sauce
Add the cooked egg noodles to the wok. Pour the sauce mixture over the ingredients and toss well to ensure everything is evenly coated. Let the noodles sit undisturbed for 1–2 minutes to allow them to slightly caramelize at the bottom for a deeper flavor.
Final Toss and Serving
Return the chicken to the wok and stir until heated through and well-combined with the sauce. Just before serving, drizzle with a little sesame oil for extra aroma. Serve hot, ideally garnished with fresh spring onions and extra chili sauce (Sambal) for those who prefer more heat.
