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Cook the egg noodles according to the instructions on the packet. Drain and set aside.
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Heat the sesame oil in a wok or deep pan over medium-high heat.
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Add the beef to the pan and cook for 2–3 minutes, stirring occasionally.
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Add the soy sauce and stir well to coat the beef.
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Add the bell pepper, garlic, and spring onion to the wok. Sauté for another 2 minutes.
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Stir in the Chinese curry sauce and cook for 1 minute, mixing until everything is well combined.
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Add the cooked egg noodles to the wok. Toss everything together until evenly mixed and heated through.
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Serve immediately and enjoy!
