Stir-Fry Chicken with Sweet Chilli Sauce | Stir-Fry Chicken with Sweet Chilli Sauce

10Preparation time
13Execution Time
1 Portions
1 Degree of difficulty

Ingredients

120g. Sweet Chili Sauce

2 tablespoons sunflower oil

2 slices of ginger, finely chopped

2 cloves Garlic, peeled and sliced

500g chicken fillet, cut into strips

3 sprigs of celery, thinly sliced

150g peas

1 Red Pepper, cut into strips

Execution

In a wok or a pan, add the sunflower oil and let it burn very well.
Add the ginger and garlic and sauté for 20-30 seconds.
Add the chicken and fry for 3-4 minutes, until slightly softened.
Then add the celery, peas, red pepper and sauté for 3-4 minutes, until the vegetables soften.
Add the sweet chili sauce and stir until the sauce thickens and becomes slightly thick.
Serve immediately.

What will you need?

Find the products you will need to make it yourself Stir-Fry Chicken with Sweet Chilli Sauce | Stir-Fry Chicken with Sweet Chilli Sauce

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