Chicken Teriyaki with Mushrooms & Mushrooms Sesame

10Preparation time
10Execution Time
5 Portions

Ingredients

1 jar Blue Dragon Teriyaki Sauce
300g. Oriental Express Rice Noodles or Basmati Rice
2 tablespoons. Blue Dragon Sesame Oil
1 tbsp. Soy Sauce Blue Dragon
350 g chicken breast cut into thin strips
4-5 fresh mushrooms cut into thin slices
2 tablespoons of sesame seeds
1 clove of garlic
2 spring onions, finely chopped

Execution

Prepare the noodles or rice following the instructions on the package.
We heat the Blue Dragon Sousseed Oil in a wok or deep pan and add the chicken.
Add the Blue Dragon Soy Sauce and sauté for 2 minutes.
Then add the mushrooms, garlic and spring onion to the wok.
Sauté for another 2 minutes.
Finally add the Blue Dragon Teriyaki Sauce and the sesame seeds, mix and leave for 1 minute until the ingredients are combined.
Serve immediately with Oriental Express Rice Noodles.

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