The ultimate creamy sriracha noodles recipe! Enjoy creamy sriracha noodles, spicy and full of flavor, ideal for those who love Asian cuisine. An easy recipe for quick and delicious noodles, with a creamy texture and spicy intensity.
Cooking & Reserving Noodle Water
Boil the noodles according to the package instructions. Drain them, but reserve about ¾ cup of the cooking water – it is essential for giving the sauce the perfect texture.
Sautéing Aromatics
In a large pan over medium heat, heat the oil and sauté the chopped spring onions for 1-2 minutes until soft and translucent. Add the garlic and cook for a few seconds until fragrant.
Creating the Creamy Sauce
Pour the coconut cream into the pan and let it warm gently. Add the slices of American cheese and stir until melted and combined with the cream. Incorporate the shredded mozzarella and Sriracha, continuing to stir until the sauce is smooth and homogeneous.
Combining with Noodles
Gradually add a little of the reserved noodle water until the sauce reaches your desired creamy consistency. Add the noodles back into the pan and toss gently to ensure they are evenly coated with the sauce. Continue cooking for 1-2 minutes until well heated and the cheese is fully melted.
Serving
Serve immediately while the noodles are hot and mouthwatering. If desired, add extra Sriracha for more heat or garnish with fresh spring onions and a sprinkle of sesame seeds for extra flavor and color.
