The most refreshing Crispy Noodle Salad! The ultimate Crispy Noodle Salad with Egg Noodles! Enjoy a refreshing and crunchy Egg Noodle Salad featuring fresh vegetables and an aromatic dressing. This dish is the perfect light yet satisfying meal for any time of day.
Cook & Crisp the Noodles
Prepare the Oriental Express Egg Noodles as directed. Drain, rinse with cold water, and let them cool completely. Toss the noodles with a little oil, curry powder, and salt until well coated. Spread them onto a baking tray and bake at 200°C for about 25 minutes, tossing halfway through until they are evenly golden and crispy.
In a small bowl, whisk together the red curry paste, soy sauce, lime juice, sugar, and water until the mixture forms a smooth, aromatic dressing.
In a large mixing bowl, combine the sliced cucumber, fresh herbs, coconut flakes, peanuts, and fried onions. Add the cooled, crispy noodles to the bowl.
Pour the dressing over the ingredients and toss gently so everything is evenly coated. Serve immediately—either in bowls or over large lettuce leaves—for a refreshing dish with a signature crunch.
