Delight in Egg Noodles with Vegetables and Sweet Chilli Sauce – a quick, flavorful stir-fry that balances sweetness and spice, perfect for a light lunch or easy weeknight dinner
- Boil the egg noodles according to the instructions on the package. Drain them and rinse them with cold water.
- You prepare the vegetables: In a large skillet or wok, heat the sesame oil. Sauté the Oriental Express vegetables and continue to sauté until tender but still retaining some crunch. Add the spring onions at the end.
- Add the Oriental Express sweet chilli sauce .
- Combine with the egg noodles: add the noodles to the pan and stir well to combine with the sauce and vegetables. Cook 1-2 minutes until everything is heated through.
- Serve:
Sprinkle with sesame seeds, spring onions or some fresh coriander if you have some.
