Family Noodles Chicken Teriyaki Recipe! Enjoy Family Noodles with teriyaki chicken, vegetables, and a rich Asian sauce. An easy, quick noodles recipe ideal for a family meal.
Marinate the Chicken
In a bowl, mix the cubed chicken with the garlic, paprika (if using), and a small amount of oil or cooking spray. Let it marinate for a few minutes to absorb the aromatics.
Cook the Chicken
Heat a non-stick pan or wok over high heat and add a little oil or cooking spray. Add the chicken in a single layer and let it sear without stirring for a few seconds to caramelize. Sauté until almost fully cooked.
Sauté the Vegetables
Add the Asian vegetables to the pan. Cook until they soften slightly, while still maintaining some crunch.
Add Sauce and Noodles
In a small bowl, whisk together the soy sauce, rice vinegar, teriyaki sauce, and ginger. Pour the mixture into the pan with the chicken and vegetables. Add the cooked noodles and toss gently until everything is well-coated in the sauce and heated through.
Serving
Divide into deep bowls, sprinkle with toasted sesame seeds, and add fresh spring onions if desired for extra flavor and color.
