Hot & Spicy Oriental Express Noodles

Ingredients

For the noodles:

200 g Oriental Express egg noodles
1 tablespoon of sesame oil or olive oil

For the spicy sauce:

1,5 tablespoon soy sauce
1 tablespoon of Oriental Express sriracha sauce
1 tablespoon of Oriental Express sweet chilli sauce
1 tsp rice vinegar (or apple cider vinegar)
1 clove of garlic crushed
1/2 tsp grated ginger (optional)
1 teaspoon of chilli paste or chilli flakes (depending on how spicy you want it)
1 tsp sesame oil (for fragrance)

Optional vegetables:

1 carrot in thin strips
1 pepper (red or green) in strips
Mushrooms, cabbage, or spinach

Fresh onion or coriander for serving

Execution

Boil them noodles egg Oriental Express : Boil them according to the package instructions.
Drain them and mix them with a little sesame oil to prevent them from sticking.
Add the Oriental Express Sriracha Extra Hot sauce.
Sauté vegetables (optional): in a frying pan or wok, sauté the vegetables for 2-3 minutes with a little olive oil until they are soft but still crispy.

What will you need?

Find the products you will need to make it yourself Hot & Spicy Oriental Express Noodles

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