Refreshing noodle salad with crunchy vegetables, tossed in a light Asian dressing. A healthy, colorful dish perfect as a side or a quick main meal.
- Prepare the noodles following the instructions on the packet.
- Rinse baby corn and mixed Asian vegetables in running water and drain well.
- In a bowl, prepare the dressing by mixing all the ingredients together.
- Then in a deep bowl, add the grated carrot, cucumber and noodles, mixing well.
- Then add the coriander and basil leaves and add the spring onion, baby corn, mixed Asian vegetables, bell pepper and mango.
- Finally, pour the dressing and nuts on top, mix well and serve.
