34. Stir-Fry Noodles with Mushrooms | ORIENTAL EXPRESS |

10Preparation time
15Execution Time
3 Portions
1 Degree of difficulty
ΝΑΙ Suitable for Vegan
ΝΑΙ Nutritious
ΝΑΙ Lactose-free

Ingredients

For the noodles:

200g rice noodles
1 tbsp sesame oil (or olive oil).

For the stir-fry sauce:

2 tbsp soy sauce.
1 tbsp hoisin sauce (or oyster sauce)
1 tsp garlic-chili sauce or Oriental Express Sriracha (optional for extra spiciness).
1 tsp rice vinegar or apple cider vinegar.
1 tsp honey or dark brown sugar.
½ tsp sesame oil (for finishing and aroma).

For the mushrooms:

200 g mushrooms, sliced.
2 fresh spring onions, finely chopped.
1 garlic clove, crushed.
1 tsp grated fresh ginger (optional).
1–2 tbsp olive oil or sesame oil for sautéing.

Execution

Stir-Fry Noodles with Mushrooms!

Boil the rice noodles: Cook according to the package instructions. Drain and toss with a little sesame oil to prevent sticking.
Make the sauce: Mix all the sauce ingredients in a small bowl and set aside.
Sauté the mushrooms: Heat a wok or large pan with a little oil.
Add the garlic, ginger, and fresh spring onions, and sauté for 1 minute.
Add the mushrooms and sauté for 5–6 minutes until they release their juices and develop a nice color. If you’re adding other vegetables, add them now and sauté for an additional 2–3 minutes.

What will you need?

Find the products you will need to make it yourself 34. Stir-Fry Noodles with Mushrooms | ORIENTAL EXPRESS |

Stir-Fry Rice Noodles Oriental Express

Sriracha Chili Sauce (Extra Hot) Oriental Express