Enjoy a quick and flavorful meal with Stir-Fry Noodles Oriental Express and mushrooms. A simple Asian-inspired recipe with garlic, ginger, and fresh veggies for a delicious and healthy dish ready in minutes.
- Cooking the noodles: Cook the rice noodles according to the package instructions. Drain well and toss with a little sesame oil to keep them from sticking.
- Preparing the sauce: In a small bowl, whisk together all the sauce ingredients and set aside.
- Sautéing the vegetables: Heat a wok or large frying pan with a splash of oil. Add the garlic, ginger, and spring onions, cooking for about 1 minute until fragrant. Add the mushrooms and stir-fry for 5–6 minutes until they release their juices and develop a nice golden color. If using extra vegetables, add them at this stage and cook for another 2–3 minutes.
