Pad Thai Rice Noodles Oriental Express | Pad Thai Rice Noodles Oriental Express

Ingredients

  • 140 g rice noodles, soaked in hot water – according to package instructions
  • 2 eggs, beaten
  • 80-100 ml tamarind sauce
  • 2 teaspoons of sunflower or olive oil
  • 40 ml ketchup
  • the white and tender green part of 3-4 spring onions, finely chopped
  • 10-20 g. bean sprouts
  • 1 tablespoon of sugar
  • 100 g tofu, diced
  • salt

For serving

  • fresh coriander
  • lime slices
  • hot chilli flakes
  • crushed peanuts peanuts
  • Sugar
  • pickled peppers (preferably hot), finely chopped

Execution

  • Put a wok or a large frying pan on the fire, to heat up well.
  • Add the oil and the tofu pieces and brown them lightly for 1 minute.
  • Add the Oriental Express medium rice noodles, slightly drained (the water they will have retained will help soften them further in the short cooking time), the tamarind sauce, ketchup and sugar, and continue to stir vigorously with a wooden spoon.
  • Add the eggs and mix for 1-2 minutes, until they are cooked.
  • Add the spring onions, Oriental Express bean sprouts and salt and continue stirring for 1-2 minutes.
  • Check to see if the noodles are soft and, if not, add 1 shot of water and let them cook a little longer until they are tender.
  • Remove from the heat and serve.

What will you need?

Find the products you will need to make it yourself Pad Thai Rice Noodles Oriental Express | Pad Thai Rice Noodles Oriental Express