Try the ultimate Pancit Bihon with Rice Noodles recipe!An authentic Pancit Bihon recipe featuring Rice Noodles, pork, fresh vegetables, and savory soy sauce. A flavor-packed Filipino classic that is perfect for any occasion.
Sear the Pork and Aromatics
Heat a small amount of oil in a wok or large skillet over medium-high heat. Sauté the pork belly until browned and the fat has rendered (approx. 5 minutes). Add the garlic and onion, and continue sautéing until fragrant and translucent.
2Add Sauce and Vegetables
Pour in the soy sauce, oyster sauce, sugar, and chicken broth. Stir well and add the carrots, cabbage, and any other vegetables you have chosen. Cook for 2–3 minutes until the vegetables just begin to soften.
Incorporate the Noodles
Drain the soaked rice noodles and add them to the pan. Using tongs or chopsticks, toss gently to ensure the noodles are completely coated in the sauce. Let them sit for 1 minute to absorb the flavors before tossing again.
Finish Cooking
Cook for a few more minutes until the noodles are heated through and have a silky texture. If the pan looks too dry, add a splash more water or broth. Toss gently so the pork and vegetables are evenly distributed.
Garnish & Serve
Serve hot, garnished with chopped parsley or green onions and fresh black pepper. For the most authentic experience, serve with a squeeze of fresh lime to brighten the flavors.
