Discover how to make Popcorn Shrimp with Panko Oriental Express, crispy, juicy, and delicious. An ideal appetizer or finger food, ready in minutes! Shrimp are among the most beloved seafood, and when combined with the unbeatable crunchy texture of Panko, they transform into an irresistible dish. This popcorn shrimp recipe offers the perfect ‘crunch’ in every bite, thanks to the Japanese-style panko breadcrumbs that elevate the texture.
Preparation
Pat the shrimp thoroughly dry with paper towels. Mix the flour with garlic powder, paprika, salt, and pepper. Set up three bowls: one with the seasoned flour, one with the beaten egg, and one with the Panko.
Coating
Dredge the shrimp in the flour, dip into the egg, and finally coat with panko, pressing lightly to adhere. Let them rest on a wire rack for 10 minutes to allow the coating to set.
Baking
Preheat your oven to 200°C. Line a baking sheet with parchment paper, arrange the shrimp in a single layer, lightly brush or spray with oil, and bake for 12–15 minutes. Turn them halfway through until they are golden brown.
Serving
Drain briefly on paper towels and serve immediately with Sweet Chilli Sauce.
Tips
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For extra crunch: Add shredded coconut to the panko mixture.
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For more heat: Use hot paprika or chili powder in the flour mix.
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For presentation: Thread the shrimp onto skewers and serve as mini kabobs.
