- Boil the noodles according to the instructions on the packet.
- Rinse the baby corn and bean sprouts in running water and drain well.
- Heat the sesame oil in a wok style pan or a deep pan if you don’t have a wok.
- Add the pork and sauté for 2 minutes using two tablespoons of soy sauce.
- Then add the spring onions, garlic, celery, carrots and the rest of the soy sauce and sauté for another 2 minutes.
- Add the baby corn, bean sprouts and chili sauce, stir and let sit for 1 more minute.
- Finally add the noodles, mix well and serve immediately.
