5. Stir-Fry Rice Noodles with Chicken and Soy Sauce | ORIENTAL EXPRESS |

Quick and delicious stir-fry rice noodles with chicken and soy sauce. A healthy Asian-inspired recipe full of flavor, perfect for any weeknight meal!

Rice Noodles preparation

1. In a saucepan, boil water, remove from heat and add 4 nests of Noodles Rice. Let them soak for 2-3 minutes.
2. Stir, rinse with plenty of cold water, drain the noodles and set aside.

Stir Fry Sauce and Material Preparation

• In a bowl, add 6 tbsp Sushi Dipping Sauce Oriental Express, 200ml vegetable stock, 2 tsp sesame oil, 1/2 tsp pepper and mix to make the Stir Fry Sauce.
• Cut the chicken into thin slices. Marinate with 2 tablespoons of Soy Sauce, 2 teaspoons of Sesame Oil, 2 tablespoons of Sweet Chili Sauce and 2 tablespoons of Chili Sauce. and pepper. Set aside for 15′.

Cooking

1. Heat the wok or a deep frying pan over high heat, add 2 tablespoons of olive oil and 1 teaspoon of sesame oil.Once hot, add the chicken and sauté until cooked.
2. Add the bell pepper, carrot and beans and stir for another 3-4 minutes.
3. Add the noodles, onion and Stir Fry Sauce and mix all the ingredients very well for 1 more minute.
4. Remove from heat and serve with additional onion and sesame seeds.