Salad with Noodles, Vegetables & Noodle Salad with Vegetables & Nuts | Noodle Salad with Vegetables & Nuts

20Preparation time
5Execution Time
4 Portions
Suitable for Vegan Suitable for Vegan
Nutritious Nutritious

Ingredients

For the salad:

410g Mixed Asian Vegetables Oriental Express
420g Baby Corn Oriental Express
225g Rice Noodles Stir Fry Oriental Express
1 cucumber cut lengthwise into thin slices
1 carrot, grated
1 red pepper cut into strips
2 spring onions, finely chopped
Fresh Coriander and Basil
1 Mango cut into cubes
1 cup of dry nut mix, toasted and crushed

For the dressing:

2 tablespoons Oriental Express Chili Sauce
1 tablespoon of Blue Dragon Soy Sauce
1 tablespoon of Blue Dragon Fish Sauce
1 tablespoon of Blue Dragon Rice Vinegar
1 tbsp. lime juice
1 clove Garlic, crushed
1 teaspoon of brown sugar

Execution

Prepare the noodles following the instructions on the packet.
Rinse baby corn and mixed Asian vegetables in running water and drain well.
In a bowl, prepare the dressing by mixing all the ingredients together.
Then in a deep bowl, add the grated carrot, cucumber and noodles, mixing well.
Then add the coriander and basil leaves and add the spring onion, baby corn, mixed Asian vegetables, bell pepper and mango.
Finally, pour the dressing and nuts on top, mix well and serve.

What will you need?

Find the products you will need to make it yourself Salad with Noodles, Vegetables & Noodle Salad with Vegetables & Nuts | Noodle Salad with Vegetables & Nuts

The products were not found.