Salmon with Chili Dip Sauce & Chili Dip Sauce Pistachio

5Preparation time
20Execution Time
4 Portions

Ingredients

4 salmon fillets
10 tbsp Chilli Dip Sauce Oriental Express
1 diced onion
100g fresh spinach
40g grated pistachio

Execution

Place the salmon fillets on a large sheet of foil.
Add 8 tablespoons of Oriental Express Chili Dip Sauce, the onion and spinach.
Fold the foil well and bake at 200 Cᴼ for 15 minutes. Then open and bake for another 5 minutes.
Remove the fillets from the foil, garnish with the remaining Chili Dip Sauce, grated pistachios and serve with salad.

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