Spicy Chicken Carbonara with Family Rice Noodles Oriental Express | Spicy Chicken Carbonara with Family Rice Noodles Oriental Express

Ingredients

For the chicken:

● 300 g chicken breast or thigh (in bites)

● 1 tablespoon Sriracha Oriental Express

● 1 tablespoon soy sauce

● 1 tablespoon of honey or sugar

● 1 tablespoon sesame oil or olive oil

● 1 teaspoon smoked paprika

● 1 clove of crushed garlic

● 1/2 teaspoon chilli flakes (or more)

For the noodles:

● 2 nests of Oriental Express Family Noodles

● 1/2 cup Oriental Express coconut milk

● 1/3 cup of grated parmesan or yellow cheese (e.g. gouda/graviere)

● 1 egg (optional, for an authentic carbonara feel)

● Pepper (preferably freshly ground.

Execution

Marinating & roasting chicken: Mix the chicken with all the marinade ingredients. Allow 15-30 minutes (or overnight) to cook. Sauté in a skillet/wok until well browned and lightly caramelized (~8-10 minutes).

Boil the Oriental Express Family noodles: Cook them according to the instructions. Keep 2-3 tablespoons of their water. Drain them and set aside.

Prepare the sauce: over low heat, heat the Oriental Express coconut milk with some of the noodle water. Add the grated cheese and stir until melted. If you want to add an egg, remove the pan from the heat and add the egg yolk, stirring vigorously so it doesn’t “cut”. Add freshly ground pepper.

Stir everything together: pour the Oriental Express Family noodles into the sauce and stir to coat.
Add the chicken on top or stir it in.

What will you need?

Find the products you will need to make it yourself Spicy Chicken Carbonara with Family Rice Noodles Oriental Express | Spicy Chicken Carbonara with Family Rice Noodles Oriental Express