Spicy noodles with coconut cream, chicken and vegetables

1. Boil the rice noodles for 5-6 minutes or according to the instructions on the package. Drain and set aside.
2. In a deep frying pan or wok, heat the oil and sauté the chicken over high heat for 3-4 minutes until golden brown.
3. Place everything in a bowl and add the rice vinegar, soy sauce and 𝐒𝐰𝐞𝐞𝐞𝐭 𝐂𝐡𝐢𝐥𝐢 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥 𝐄𝐱𝐩𝐫𝐞𝐬𝐬, mixing well.
4. Add the colorful peppers and the bamboo shoots
5. Add the Oriental Express coconut cream (2 tablespoons)
6. Serve sprinkled with fresh coriander and the chopped nori 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥 𝐄𝐱𝐩𝐫𝐞𝐬𝐬𝐬

@oriental_express

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♬ original sound – Oriental Express – Oriental Express