Stir-Fry Noodles Oriental Express with Mushrooms | Stir-Fry Noodles Oriental Express with Mushrooms

Ingredients

For the noodles:

For the stir-fry sauce:

2 tablespoons soy sauce
1 tablespoon hoisin sauce (or oyster sauce)
1 teaspoon garlic-chili sauce or sriracha Oriental Express (optional for extra spiciness)
1 tsp rice vinegar or apple cider vinegar
1 teaspoon of honey or brown sugar
1/2 tsp sesame oil (for flavouring at the end)

For the mushrooms:

Boil them rice noodles: Boil according to the package instructions. Drain them and mix them with a little sesame oil to prevent them from sticking.
Make the sauce: mix all the ingredients for the sauce in a small bowl and set aside.
Sauté the mushrooms:Heat the wok or large frying pan with a little oil.
Add the garlic, ginger and spring onions, sauté for 1 minute. Add the mushrooms and sauté for 5-6 minutes until they have released their liquid and are nicely colored. If you are adding other vegetables, add them now and sauté for another 2-3 minutes.