The ultimate Summer Rolls with Egg Noodles recipe! Enjoy refreshing Summer Rolls filled with Egg Noodles, fresh vegetables, and aromatic herbs, all wrapped in delicate rice paper. A perfect light meal or healthy snack paired with a creamy peanut dipping sauce.
Prepare the Noodles & Vegetables
Boil the Oriental Express Egg Noodles according to the package instructions. Drain and let them cool completely. Cut the carrot and cucumbers into thin, matchstick strips. Wash the lettuce and cilantro thoroughly.
Prepare the Sauce
In a small bowl, whisk together the peanut butter, hoisin sauce, soy sauce, mirin, and sweet chili sauce. Add a little water at a time, whisking until the sauce is smooth and reaches your desired dipping consistency.
Fill a shallow dish with lukewarm water. Dip one Blue Dragon Rice Paper sheet into the water for a few seconds until it becomes pliable. Lay it flat on a clean surface. Layer a piece of lettuce, followed by a portion of noodles, carrots, cucumbers, cilantro, and 1–2 shrimp. Drizzle a tiny bit of the sauce inside if desired.
Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly like a burrito. Repeat for the remaining rolls. Serve immediately with the peanut sauce on the side for dipping.
