Sweet and Sour Chicken in 10′

1. In a pan or wok, add the olive oil and turn on the heat.
2. Once hot, add the chicken and cook until browned.
3. Remove from the pan and set aside.
4. Drain the Asian Vegetables with Pineapple and Baby Corn in a colander.
5. In the same pan, add some more olive oil, the Asian Pineapple Vegetables, Baby Corn and the bell pepper and cook for 3-4 minutes.
6. Add the Sweet Chili Sauce for Dipping Oriental Express and the chicken to the pan.
7. Cook, stirring until the ingredients are cooked.
8. Remove from heat and serve with rice.

Enjoy!