Tender pork coated in sweet and sour sauce, with extra pineapple for freshness, served over fluffy rice. A perfect balance of tangy and savory flavors.
- Cook the rice according to the package instructions. Set aside and keep warm.
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Heat the sesame oil in a wok or deep pan over medium-high heat.
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Add the pork and stir-fry for 2 minutes until lightly browned.
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Add the soy sauce and mix well.
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Add the peppers, carrot, onion, crème fraîche, and pineapple to the wok. Sauté for another 2 minutes, stirring frequently.
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Pour in the Sweet and Sour Sauce and stir to combine. Let it cook for 1 more minute.
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Serve immediately with the cooked rice
