- Cook the rice according to the package instructions. Set aside and keep warm.
-
Heat the sesame oil in a wok or deep pan over medium-high heat.
-
Add the pork and stir-fry for 2 minutes until lightly browned.
-
Add the soy sauce and mix well.
-
Add the peppers, carrot, onion, crème fraîche, and pineapple to the wok. Sauté for another 2 minutes, stirring frequently.
-
Pour in the Sweet and Sour Sauce and stir to combine. Let it cook for 1 more minute.
-
Serve immediately with the cooked rice
