The ultimate Wok Noodles with Beef & Asian Vegetables recipe! Festive wok noodles with beef and Asian vegetables are a dish full of colors and aromas, perfect for impressing at a holiday table without the effort. In Asian cuisine, noodles symbolize longevity and prosperity, which is why they are often served at celebrations and family gatherings. This recipe combines juicy beef, crunchy vegetables, and noodles in a festive, bittersweet sauce, creating a dish that impresses without being complicated.
Noodle Preparation
Place the egg noodles in boiling water and simmer for 3-5 minutes, stirring periodically. Rinse the noodles immediately with plenty of cold water. Then, drain them well and set aside.
Searing the Beef
Heat the sesame oil in a high-heat wok or deep pan. Add the beef and sauté quickly until it gets a nice color on the outside while remaining juicy inside.
Aromatics
Add the garlic and ginger, sautéing for a few seconds until the aromas are released.
Vegetables
Add the Asian stir-fry vegetables, baby corn, and bean sprouts, sautéing for a few minutes so they maintain their crunchiness.
Sauce
Lower the heat and add the soy sauce, hoisin sauce, and honey. Stir well so the sauce thickens and gains a glossy texture.
Combining
Toss the noodles into the wok or pan and mix gently until they are completely coated by the sauce and combined with the rest of the ingredients.
Serving
Remove from the heat and serve immediately, sprinkling with fresh spring onion and toasted sesame seeds.
