{"id":5680,"date":"2025-08-06T12:55:17","date_gmt":"2025-08-06T09:55:17","guid":{"rendered":"https:\/\/orientalexpress.eu\/sintagi\/74-pad-see-ew-medium-rice-noodles-oriental-express\/"},"modified":"2026-03-10T16:32:35","modified_gmt":"2026-03-10T14:32:35","slug":"74-pad-see-ew-medium-rice-noodles-oriental-express","status":"publish","type":"sintagi","link":"https:\/\/orientalexpress.eu\/en\/sintagi\/74-pad-see-ew-medium-rice-noodles-oriental-express\/","title":{"rendered":"74. Pad See Ew Medium Rice Noodles | ORIENTAL EXPRESS |"},"content":{"rendered":"<p data-start=\"98\" data-end=\"307\">Enjoy authentic wide rice noodles Pad See Ew, stir-fried in a wok with vegetables, egg, and a rich soy sauce. A quick, delicious, and classic Thai cuisine recipe.<\/p>\n<h3 data-start=\"125\" data-end=\"155\"><strong data-start=\"129\" data-end=\"153\">Noodle Preparation<\/strong><\/h3>\n<p data-start=\"156\" data-end=\"326\">If the wide rice noodles seem dry or stuck together, soak them for a few minutes in warm water until they soften. Drain them well before cooking.<\/p>\n<p data-start=\"333\" data-end=\"363\"><strong data-start=\"337\" data-end=\"361\">\u03a3\u03bf\u03c4\u03ac\u03c1\u03b9\u03c3\u03bc\u03b1 \u0391\u03c1\u03c9\u03bc\u03b1\u03c4\u03b9\u03ba\u03ce\u03bd<\/strong><\/p>\n<p data-start=\"364\" data-end=\"544\">In a well-heated wok or large pan, add a little oil and saut\u00e9 the minced garlic for a few seconds until fragrant, being careful not to burn it.<\/p>\n<p data-start=\"551\" data-end=\"592\"><strong data-start=\"555\" data-end=\"590\">\u039c\u03b1\u03b3\u03b5\u03af\u03c1\u03b5\u03bc\u03b1 \u03a0\u03c1\u03c9\u03c4\u03b5\u0390\u03bd\u03b7\u03c2 &amp; \u039b\u03b1\u03c7\u03b1\u03bd\u03b9\u03ba\u03ce\u03bd<\/strong><\/p>\n<p data-start=\"593\" data-end=\"883\">Add your protein of choice (e.g., chicken, beef, shrimp, or tofu) and saut\u00e9 until almost fully cooked. Add the chopped broccoli and stir for 1-2 minutes until bright green and slightly softened, while still remaining crisp.<\/p>\n<p data-start=\"890\" data-end=\"919\"><strong data-start=\"894\" data-end=\"917\">Scrambling the Eggs<\/strong><\/p>\n<p data-start=\"920\" data-end=\"1099\">Push the ingredients to the side of the wok, creating space in the center. Pour in the beaten eggs and stir gently until they set slightly. Then, incorporate them with the rest of the ingredients.<\/p>\n<p data-start=\"1106\" data-end=\"1142\"><strong data-start=\"1110\" data-end=\"1140\">Adding Noodles &amp; Sauce<\/strong><\/p>\n<p data-start=\"1143\" data-end=\"1409\">Add the rice noodles and pour the sauce mixture over the top. Stir well so that everything is completely coated. Let them sit undisturbed for about 30 seconds to allow for a slight \u201cchar\u201d on the bottom \u2013 this provides the characteristic smoky flavor of Pad See Ew.<\/p>\n<h3 data-start=\"1416\" data-end=\"1453\"><strong data-start=\"1420\" data-end=\"1451\">Final Touch &amp; Serving<\/strong><\/h3>\n<p data-start=\"1454\" data-end=\"1646\">Taste and adjust the flavor with a little extra soy sauce or sugar if needed. Serve immediately, garnishing with white pepper, some sesame seeds, and fresh lime for a refreshing, aromatic touch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy authentic wide rice noodles Pad See Ew, stir-fried in a wok with vegetables, egg, and a rich soy sauce. A quick, delicious, and classic Thai cuisine recipe. Noodle Preparation If the wide rice noodles seem dry or stuck together, soak them for a few minutes in warm water until they soften. Drain them well [&hellip;]<\/p>\n","protected":false},"featured_media":4494,"template":"","meta":{"_acf_changed":false},"categoria_syntagon":[708],"class_list":["post-5680","sintagi","type-sintagi","status-publish","has-post-thumbnail","hentry","categoria_syntagon-asiatiki-kouzina-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/orientalexpress.eu\/en\/wp-json\/wp\/v2\/sintagi\/5680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orientalexpress.eu\/en\/wp-json\/wp\/v2\/sintagi"}],"about":[{"href":"https:\/\/orientalexpress.eu\/en\/wp-json\/wp\/v2\/types\/sintagi"}],"version-history":[{"count":1,"href":"https:\/\/orientalexpress.eu\/en\/wp-json\/wp\/v2\/sintagi\/5680\/revisions"}],"predecessor-version":[{"id":5740,"href":"https:\/\/orientalexpress.eu\/en\/wp-json\/wp\/v2\/sintagi\/5680\/revisions\/5740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orientalexpress.eu\/en\/wp-json\/wp\/v2\/media\/4494"}],"wp:attachment":[{"href":"https:\/\/orientalexpress.eu\/en\/wp-json\/wp\/v2\/media?parent=5680"}],"wp:term":[{"taxonomy":"categoria_syntagon","embeddable":true,"href":"https:\/\/orientalexpress.eu\/en\/wp-json\/wp\/v2\/categoria_syntagon?post=5680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}