Refreshing Rice Salad with coconut milk, pineapple, and Asian vegetables – a light and tropical dish full of flavor. Perfect as a BBQ side, healthy lunch, or colorful summer meal, this easy recipe combines creamy coconut with sweet and tangy notes for a unique twist on rice salad.
- Cook the rice and let it cool.
- Mix the coconut milk with the lime zest and salt and pepper.
- Mix with the rice and the pineapple pieces.
- Served cold, garnished with mint leaves.
Ideal accompaniment for BBQ or a light meal
