Stir Fry with Noodles Family Style with Bean Fryers and Teriyaki Sauce

1. In a pot of boiling water, add 4 servings of the following ingredients Oriental Express Family Noodles and cook for 4 minutes, stirring 2-3 times.
2. Once boiled, drain and rinse with plenty of water, drizzle with a little oil and set aside.
3. Place a frying pan or wok over high heat, and add 2 tablespoons of the oil. 2 tablespoons of Blue Dragon sesame oil and then the grated carrot, mushrooms and a little salt. Sauté for 1-2 minutes and transfer to a plate.
4. In the same pan, add 2 tbsp. Sousse oil and the chopped ginger and stir for 1 minute to release its aromas.
5. Add to the pan the Blue Dragon Teriyaki Sauce and then the Noodles, Oriental Express Bean Stones, carrot, mushrooms and chopped spring onion and stir for 2-3 minutes to mix all the ingredients well.
6. Serve in a bowl and decorate with a little sesame seeds.

Bon appetite!